Vacuum℃ngu ai gaw "npu kaw grau kaja ai" ngu ai sha n rai nga ai. Chamber pressure gaw sublimation galaw ai shaloi kata na nbung n-gun hpe hkrak sha hkra machyi shangun ai. Grai n-gun n law ai gaw, katsi ai hpe htawt sit lu ai atsam hpe shayawm kau ya ai; grai law ai n-gun gaw, arai ni htum mat nna hkrat sum mat na masa hpe grau jat shangun ai. Balance point hpe tam ai gaw, madang tsaw ai-kaja ai freeze-htum mat na matu ahkyak ai lam rai nga ai.
Porous fruit slices ni gaw, nbung hpe n-gun ja shangun nna, katsi ai aten hpe kadun shangun na matu, n-gun rawng ai pressure hpe jaw chye ai. Sugar grai law ai -viscous arung arai ni gaw, n-gun galai shai ai lam hpe hkam sha chye ai. Sharp pressure hkrat sum ai majaw, hka lawan ai hku hka lim mat nna, buga ginra hta grai katsi mat ai majaw, tissue structure hkrat sum mat chye ai.
Liquid extracts hte probiotic ni hpe n-gun n rawng ai hte ngang grin ai n-gun rawng ai makau grup yin ra ai. Grai sawng ai n-gun galai shai ai lam gaw, shamu shamawt nga ai daw ni hpe loi loi hte hkra machyi shangun ai. Tissue n-gun ja ai ngang kang ai shan malu masha ni a matu, hkrak hkrak gram lajang da ai n-gun gaw, ntsa hte kata na layer lapran na hkyet mat ai uniformity hpe rap ra hkra galaw ya lu ai.
Laboratory pilot jak kaw nna, hpaga lam galaw ai jak de process scaling galaw ai hta, pressure parameters ni hpe law law lang bai-grai kaja hkra galaw ra ai. Test parameter kaji ni hpe galaw shapraw ai arung arai kaba ni de direct copy galaw ai gaw, n bung ai quality hpe ayan byin shangun ai.
Batch langai hte langai a n-gun n-gun hte rau n-gun n-gun hpe ka matsing da ai gaw, process database hpe mahkawng da lu na matu karum ya ai. Hpaga galaw ai ni gaw shanhte a madung arai ni a matu laksan n-gun hpe hkang lu ai madang ni hpe gyin shalat lu nna, ngut sai arai ni a hkamja lam hpe matut manoi shatsaw lu nna, n grin ai batch ni hpe shayawm lu ai.
