Gadun dawk

Vacuum freeze dryers gaw, dai ni na malu masha hpaga lam hta shagan hpaji langai rai nga ai. Shanhte a laklai ai bungli galaw ai ladat gaw, namsi namsaw hte shan zawn re ai malu masha ni a n-gun ja ai lam hte n-gun dat ni hpe makawp maga na matu yak hkak ai lam ni hpe hkum tsup hkra hparan ya lu ai. Lusha ni a npawt nhpang atsam ni hpe makawp maga lu ai laklai ai atsam hte, dai ni na aten na lusha galaw shapraw ai bungli hpe bai gram lajang nga ai. Hkamja lam, shingra tara, hte shim lum ai malu masha ni hpe jai lang ai ni a ra sharawng ai lam matut nna rawt jat wa ai hte maren, ndai hpaji masa hte shi a arung arai ni gaw malu masha hpaji ningnan ni hpe matut nna shadut ya na rai nna, grau nna -quality, manu dan ai-added freeze-dried products ni hpe gat lawk de shapraw ya na re.

Hpaji hkingrai ni hpe tsun dan ai lam:

Ya aten na hpaji masa gaw shingra tara hta rawng ai malu masha ni hpe shinggrup da nna, n-gun nnan hpe makawp maga ya ai.

Ndai namsi namsaw, malu masha, shan ni hpe Vacuum Freeze Dryer ngu ai gaw, vacuum freeze-drying hpaji hpe jai lang nna malu masha ni hpe galaw shapraw na matu, grai rawt jat ai jak langai rai nga ai. Shi a bungli galaw ai ladat gaw hka a three-phase masa hpe madung tawn nna, malu masha kaw na hka hpe sublimation hku nna shapraw kau ya ai, dai hku nna malu masha a npawt nhpang n-gun dat, nsam, hkrang, manam pyaw ai lam ni hpe makawp maga ya lu ai. Ndai hpaji masa gaw ya aten hta grai rawt jat ai malu masha hka n-gun yawm mat hkra galaw ai hpaji masa langai mi rai nga ai.

Hpaga arai ni hpe madun dan ai

Product akyu ni

Vacuum freeze dryers gaw ahkyak ai akyu law law hpe jaw ya ai, dai hta n-ga, n-gun dat ni hpe grai kaja hkra makawp maga ya lu ai.

1. N-gun n law ai-katsi ai vacuum makau grup yin gaw enzyme ni a shamu shamawt ai lam hte oxidation reaction ni hpe atsawm sha pat shingdang ya nna, namsi namsaw hte shan zawn re ai malu masha ni a npawt nhpang nsam, manam pyaw ai baw, manam pyaw ai baw, hkrang, hte n-gun dat (vitamin hte protein zawn re ai) ni hpe makawp maga ya lu ai. Rehydration galaw ai shaloi, malu masha gaw, n-nan shapraw ai malu masha hte grai bung ai texture hpe bai lu la ai.

2. Freeze-htum mat ai malu masha ni gaw hka hpe atsawm sha bai gram lajang ya nna, kata kaw porous, sponge- zawn re ai hkrang hpe shabyin ya ai. Hka katsi hta lup ngut ai hpang, hka hpe lawan ladan hkap la nna, shawng na hkrang de bai nhtang wa ai majaw, kalang ta sha na matu shim lum ai.

3. Hkamja lam hte htaw sa ai lam hta, freeze-dried malu masha ni gaw kaji nna n-gun n law ai majaw, nta kata na nbung katsi ai shara hta aten galu n-gun n rawng ai sha tawn da lu ai (sealed packaging hpe lang yang, 2-3 ning du hkra tawn da lu ai), logistics manu hpe grai shayawm ya lu ai.

4. Freeze-hkyet mat ai ladat hta, hkamja lam hte seng ai malu masha madang ni hpe hkan sa ai, n-gun n rawng ai arung arai ni, tsi mawan ni hpe n ra ai.

Hpaji masa lam

N bung ai galaw shapraw ai shadawn shadang ni a ra kadawn ai lam ni hpe hkap la lu na matu, malu masha vacuum freeze dryer amyu myu hpe lu mai ai.

Lahta na gaw, hpaji masa hku nna masat da ai lam ni rai nga ai:

Kasi	Nominal hkyet mat ai shara	Bungli galaw ai atsam	Raw arung arai a matu atsam	Katsi ai plate bungli galaw ai katsi ai	Hka lim ai-Hkrit ai aten
JXFD-1	1.03m²	9kw/hkying	10kg/hpung	-45 degri -100 degri	12-28h
JXFD-2.5	2.52m²	10kw/hkying	25kg/hpung	-45 degri -100 degri	12-28h
JXFD-5	5.3m²	22kw/hkying	50kg/hpung	-45 degri -100 degri	12-28h
JXFD-10	10.3m²	39kw/hkying	100kg/hpung	-45 degri -100 degri	12-28h
JXFD-20	20.8m²	50kw/hkring	200kg/hpung	nta kata na katsi kahtet-100 degree	12-28h
JXFD-30	30.5m²	60kw/hkring	300kg/hpung	nta kata na katsi kahtet-100 degree	12-28h
JXFD-50	50.6m²	Hkying hkum/85.5kw	500kg/hpung	nta kata na katsi kahtet-100 degree	12-28h
JXFD-100	101.3m²	180kw/hkring	1000kg/hpung	nta kata na katsi kahtet-100 degree	12-28h
JXFD-200	204.5m²	hkying hkum/hkum 200	2000kg/hpung	nta kata na katsi kahtet-100 degree	12-28h

Laika shawk shawn ai lam ni

Food vacuum freeze dryers ni gaw jai lang mai ai lam amyu myu nga ai, malu masha amyu myu hpe galaw shapraw na matu htuk manu ai:

Hkai sun na namsi namsaw ni: Freeze-htum mat ai namsi namsaw ni hte namsi namsaw ni a n-gun ni hta vitamin hte anthocyanins 95% jan hpe hkam la lu ai.

Sa hte panglai hka htung na malu masha ni: Freeze-htum mat sai dumsu shan jerky, freeze-htum mat sai hkaulan mam, hte kaga malu masha ni hpe, hka bai bang ai shaloi, -hkum tsup ai manam pyaw ai hte bung ai.

Hkaulan mam kaw na pru ai malu masha ni: Active lactic acid bacteria hte hpring tsup ai yogurt cubes ni hpe freeze-katsi ai hku tawn da nna, sha na matu jin jin rai nna, kalang ta hka lim mat na matu jin jin rai sai.

Lawan ai malu masha: Kalang ta sha ai dumplings, wontons, hkaulan mam, noodles hte kaga malu masha ni hpe lawan ladan hka n-gun bai bang nna, shanhte a shawng na manam pyaw ai lam hpe bai gram lajang ya ai.