Korea ginseng hte American ginseng gaw manu dan ai malu masha tsi mawan hte bung ai arung arai ni rai nga ai. Ginsenosides ni gaw, gat lawk hta manu jahpu hpe madi shadaw ya ai madung atsam rawng ai arung arai ni rai nga ai. Htunghking hku nna nbung katsi ai hku hkyet kau ai gaw, nbung katsi ai shara hta ginsenoside grai law ai hten za mat ai lam hpe shabyin ya ai. Vacuum freeze‐drying hte n-gun n law ai sublimation gaw ginseng hpe sung sung galaw shapraw na matu ra sharawng ai ladat byin wa ai. Raitim, ginseng hpe freeze‐drying galaw ai hta, tatut galaw mai ai mayak mahkak kaba lahkawng nga ai. Langai, n tara ai ladat masa ni gaw, shamu shamawt nga ai daw ni hpe naw sum mat shangun nga ai. Lahkawng, ginseng gaw n-gun ja ai n-gun ja ai manam pyaw ai baw hpe shapraw ya ai. N hkum tsup ai arung arai ni hpe jasan jaseng ai (sh) n kaja ai hku galaw shapraw ai aten masat masa galaw ai majaw, nta kata, pipeline ni hte rack ni hta manam pyaw ai baw naw nga nna, hpang na batch arung arai ni hpe awu asin di kau ya nna, full‐batch scrappage de pyi byin shangun ai.
Shawng nnan na daw: shamu shamawt nga ai ginsenosides ni hpe makawp maga ai lam. Ginsenosides ni gaw katsi ai hpe hkam sha chye nna, katsi ai shara hta n-gun yawm mat ai. Low‐temperature npawt tara hpe freeze‐drying bungli galaw ai aten tup hkan sa ra ai. Hkum tsup ai pre‐freezing gaw sublimation galaw ai shaloi, buga na hka lim ai lam hte buga na hot‐spot ni hpe pat shingdang ya ai. Sublimation aten hta, n-gun grau law ai shelf‐temperature hpe grai pat shingdang da ra ai; n-gun n law ai galaw shapraw ai aten ni a matu sha, n-gun n rawng ai hku hkum sharawt. Desorption‐drying hta mung, nbung n-gun kaba ai bungli hpe koi ga.
Residual‐moisture hpe hkang ai gaw, active‐ingredient hpe n-gun jaw ai lam hpe n hkrak ai hku shadut ya ai. Dai majaw, n-gun grau law ai residual‐moisture gaw, hpang daw de shinggyin tawn da ai aten hta, ginsenosides ni hpe loi loi hte hydrolysis galaw nna, hten za shangun ai. Raitim, grai na hkra desorption‐drying galaw ai gaw, active‐substance hpe mung loi loi hte sum mat shangun ai. Hkrak ai jahtum na hka hpe yaw shada ai shelf‐life hte maren masat da ra ai. Ginseng slice a n-gun gaw maren sha rai ra ai. Large thickness‐difference gaw n bung ai heat‐exposure hpe byin shangun ai: n-gun n rawng ai slices ni gaw grai katsi mat nna, n-gun n rawng ai slices ni gaw n-gun n rawng ai sha naw nga nna, batch langai a kata hta n bung ai active‐ingredient ni hpe n-gun rawng hkra n-gun rawng hkra galaw ya ai.
Lahkawng ngu na daw: cross‐flavor hpe makawp maga na matu hardware‐design galaw ai lam. N-gun n rawng hkra, jak ni hta n-gun n rawng ai n-gun ni hpe hkap la ai si ai shara ni n nga ra ai. Chamber kata na bunghku hte rack weld ni hpe grai htuk manu hkra galaw ra ai. Grau n-gun ja ai ntsa lam ni gaw, n-gun n rawng ai organics hte arung arai ngam ai ni hpe hkap la ai lam hpe shayawm ya ai. Flanges, valves hte pipeline kata na bunghku ni hpe mung n-gun n rawng hkra galaw ra ai. Ginseng batch langai hpra ngut ai hpang, atsawm sha jasan jaseng na matu, n-gun n rawng ai rubber strips ni hpe loi loi hte garan kau lu ai hkrang masa ra ai. Hka hte hka htung ni lawm ai n-gun ja ai weld ni gaw ginseng a n-gun ja ai n-gun ni hpe rim la nna, hka hte asan sha hka shin ai hte n mai shapraw kau ai rai nna, hpang na galaw shapraw ai aten ni hta manam pyaw ai baw hpe matut nna shapraw ya nna, n-gun ja ai cross‐flavor hpe byin shangun ai.
Masum ngu na daw: jak rung ni law law lang n yu n hkan galaw ai galaw shapraw ai aten masat masa hpe hparan ai lam. Kaja ai hardware pyi n tara ai aten masat masa galaw ai hte cross‐flavor hpe koi lu na n rai. Production‐sequence hpaji jaw ai lam: n-gun ja ai manam pyaw ai arung arai ni hpe n-gun dat galaw ai run ni hta lajang da na. Ginseng batch ni hpe ngut kre ngut ai hpang, n-gun n rawng ai arung arai ni hpe n shapraw shi yang, hkum tsup ai arung arai ni hpe jasan jaseng ai hte jasan jaseng ai ladat ni hpe galaw na; nhtang hkan sa ai lam hpe koi ra na re. Ginseng galaw ngut ai hpang, tray ni hpe sha n-ga, freeze‐dryer chamber, condenser hte vacuum pipeline ni hpe mung, katsi ai shara ni hta rawng ai n-gun rawng ai arung arai ni hpe shapraw kau na matu, hka ja ra ai.
Dai hta n-ga, raw‐material hpe shawng nnan gram lajang ai lam hpe mung sadi ra ai. Ginseng hpe garan ngut ai hpang aten galu room‐temperature hta n-gun yawm mat hkra galaw u. Dai majaw, nbung hta ginsenosides ni a oxidative hten za ai lam hpe shayawm kau lu na matu, tray ni hpe shinggrup nna, freeze‐drying bungli galaw ai lam de alawan shang wa u. Ginseng active‐substances hpe grai law hkra hkam la lu na matu hte cross‐flavor hpe hkrak hkra makawp maga lu na matu, process‐parameter hpe hkang ai lam, hardware‐a masa hte galaw shapraw ai lam hpe hkang ai lam ni hpe kahkyin gumdin u.
