1990 ning hta galaw ai parameters nin-gun n rawng ai shat shadu jakgalaw ngut sai arai ni a manam pyaw ai, nsam hte sau lawm ai hpe hkrak dawdan lu ai. Raw material amyu myu a matu hpaji masa hku nna parameter setting galaw ai ladat ni hpe chye chyang ai gaw, arung arai ni hpe shapraw lu ai atsam hte hkam kaja lam hpe grau kaja hkra galaw lu na matu ahkyak dik rai nga ai.
Apple, banana hte strawberry zawn re ai namsi namsaw ni a matu, vacuum fryer gaw n-gun n law ai-n-gun hte aten kadun- galaw na matu htuk manu ai. Hpaji jaw da ai nbung laru gaw 80-90℃, vacuum℃gaw -0.08~-0.09MPa, galaw ai aten gaw minit 15-25 rai nna, namsi namsaw ni n-gun n rawng ai hte nsam galai mat ai hpe koi lu nna, manam pyaw ai hpe naw tawn da lu ai.
Mushroom, okra hte hkaulan mam zawn re ai namsi namsaw ni a matu, parameters ni hpe htap htuk ai hku gram lajang mai ai. Dai hpe galaw ai shaloi, 90-100℃, vacuum℃gaw -0.09MPa hta ngang grin nga ai, aten gaw minit 20-30 daram rai nna, hka n-gun yawm mat nna, n-gun ja ai manam pyaw ai hpe hkam sha lu ai. Seafood hte nut raw materials ni a matu, 95-110℃du hkra nbung katsi ai hpe jat mai ai, raw material a kaba ai hte maren, galaw shapraw ai aten hpe htap htuk ai hku jat mai ai.
-tsaw ai vacuum fryer gaw parameter hpe gram lajang ai hte shinggyin tawn ai hpe madi shadaw ya ai. Enterprise ni gaw raw material langai hpra a kaja dik ai parameters ni hpe bai kahtap nna debugging galaw ai hku nna gram lajang lu ai, madang masat da ai hte madang tsaw ai-madang tsaw ai mass galaw shapraw ai lam hpe mu lu ai.
