Lusha galaw shapraw ai hpaga hpung law law gaw, 100 hta na langai hpe lata na matu myit ru myit tsang nga ma ai.n-gun n rawng ai shat shadu jakhte htunghking hku fryer galaw ai. Ndai jak amyu lahkawng a lapran bungli galaw ai hpaji masa, galaw shapraw ai akyu, galaw shapraw ai manu hte arung arai hpe jai lang mai ai lam ni hta ahkyak ai shai hkat ai lam ni nga ai.
Bungli galaw ai hpaji masa hte seng nna, htunghking hku galaw ai fryer gaw, n-gun kaba ai -hkum hkrang n-gun (160-200℃) hpe lang ai, dai gaw sau n-gun rawng ai hte n kaja ai arung arai ni hpe shinggyin la lu ai. Vacuum fryer gaw vacuum n-gun n law ai (80-110℃) hpe lang nna, sau n-gun n-gun n-rawng ai hte n kaja ai arung arai ni n-htu ai. Product effect hte seng nna, vacuum fryer hte galaw ai arung arai ni gaw nsam grau kaja ai, n-gun grau law ai hte sau n law ai, htunghking hku shat shadu ai arung arai ni gaw sau law ai hte n-gun yawm mat na matu loi ai.
Hpaga galaw ai manu hte seng nna, vacuum fryer a shawng nnan na gumhpraw bang ai lam loi mi grau law tim, sau jai lang ai lam hte n-gun jai lang ai lam n law ai, sha mai ai sau a service life gaw grau galu ai majaw, aten galu hta hpaga hpung ni a matu galaw shapraw ai manu law law hpe hkye la lu ai. Dai hta n-ga, vacuum fryer gaw grau dam lada ai processing range nga ai, dai gaw namsi namsaw, panglai hka htung hte hkaulan mam ni hpe galaw lu ai, htunghking fryer gaw htunghking hku galaw ai mam hte shan hpe sha galaw lu ai.
Hkamja lam hte seng ai malu masha gat lawk rawt jat wa ai masa hta, vacuum fryer gaw high-end snack galaw shapraw ai ginra hta htunghking fryer hpe tsep kawp galai kau ya sai rai nna, ndai hpaga lam hta madung galaw shapraw ai arung arai langai byin tai wa sai.
