Hpaji hkingrai ni hpe tsun dan ai
Vacuum marinating machine ngu nna mung shamying ai, shan hpe hka ja ai tumbler gaw, shan hpe hka htung npu hta hka ja nna, hka ja ai. Drum gaw shinggrup ai shaloi, shan gaw vacuum npu hta jat wa nna, shi a n-gang ni hpe gang je kau ya ai. Guide vanes ni hte shachyut ai shan gaw, drum bunghku makau hku shinggrup ai hku shamu shamawt nna, langai hte langai shinggrup hkat ai sha n-ga, kalang ta shan hpe drum bunghku makau hku tangential hku hkrat sum nna gap nga ai. Ndai hku galaw ai gaw, shan hta lawm ai protein ni hpe hka- hta lwi ai protein ni de garan kau ya ai majaw, hkum hkrang hta loi loi hte hkam la lu ai. Bai nna, shan kata de additives ni hpe maren mara shang shangun nna, shan hte additives ni hpe langai sha tai hkra garan kau ya ai majaw, shan n-gun ja nna, shan law law pru wa ai.


Bungli galaw ai npawt tara
Meat tumbler a bungli galaw ai ladat gaw, hkum hkrang hkra machyi ai lam hte vacuum grup yin a synergistic effect hpe madung tawn ai. Shi a bungli galaw ai lam hpe lawu na hte maren shingdaw mai ai.

1. Ra ai arung arai ni hte Vacuum galaw ai lam:
Tumbler kata de seasonings, additives, shan ni hpe bang nna, kalang ta shan hpe vacuum galaw kau u. Vacuum makau grup yin gaw, n-gun n rawng ai shinggyim hkum hkrang ni a rawt jat galu kaba wa ai lam hpe pat shingdang ya ai majaw, malu masha ni a oxidation hte hten za ai lam hpe shayawm ya lu ai.
2. Rotation hte Hkum hkrang hkra machyi ai lam:
Dai jak gaw shinggrup nga ai shaloi, shan hpe tumbler kata de lahta de yu hkrat wa ai. Sa nkau mi hpe baffle ni gaw grau tsaw ai shara de htaw sa nna, lawt lu ai hku hkrat wa nna, lawu de-nga ai shan ni hte hkrat sum mat ai. Dai gaw, shawng de n-gun ja ai shan hpe n-gun ja shangun nna, shan n-gun hpe shayawm ya ai.
3. Vacuum grup yin a akyu:
Vacuum npu hta, shan gaw galu kaba wa nna, n-gun yawm wa ai majaw, shan hta lawm ai arung arai ni hpe loi loi hte hkam la lu ai. Dai hta n-ga, dai jak gaw "lung breathing" ngu ai bungli galaw ai rai yang, vacuum hte normal pressure lapran galai shai ai gaw, tumbling aten hpe kaja wa sha kadun shangun nna, shan a nsam hpe grau kaja hkra galaw ya lu ai.
4. Biochemical n-gun hte hpang jahtum na mahtai:
Matut manoi htingnut nna shinggrup ai shaloi, shan hta rawng ai sau-hkum hkrang protein ni pru wa ai. Ndai protein ni gaw hka htung hka hte colloid byin wa ai. Katsi ai shaloi, shanhte gaw ntsin htum mat hkra pat shingdang ya nna, dai arung arai a n-gun atsam hte slicing atsam ni hpe grau kaja hkra galaw ya ai. Hpang jahtum, shan hpe n-gun ja hkra, manam pyaw hkra, hkai lu hkai sha ai lam law law lu hkra yaw shada ai.
Hpaji arung arai ni a Parameters hte tsun dan ai lam:
Loading galaw lu ai atsam: Tumbling shara law law lu na matu, drum volume a 50%-75% daram sha ra ai.
Power: Ndai hta drum motor a power hte vacuum pump zawn re ai arung arai ni lawm ai. Table ni gaw total power hpe law law lang tsun dan ai.
Speed: Model nnan nkau mi gaw variable frequency drive hpe madi shadaw ya ai majaw, n bung ai product hte process ra kadawn ai lam ni hpe madung tawn nna, lawan ai hpe galai shai mai ai.
Power: Kaji ai model ni hta 220V hpe lata la mai ai, raitim, hpaga yumga hte hpaga lam hte seng ai model ni hta gaw 380V hpaga lam voltage hpe lang ai.

Hpaji hkingrai ni a akyu ara ni
1. Product Quality hpe grau kaja hkra galaw ya ai:
Tumbling hte pressing galaw ai gaw shan protein ni hpe hka hta-hkum hkrang hta loi loi hte hkam la lu ai protein ni de garan kau ya ai. Dai hta n-ga, additives (starch zawn re ai) ni hpe shan protein ni hte kayau kaya galaw ya ai majaw, shan a nsam gaw n-gun ja nna, manam pyaw ai hpe mung lu la ai. Dai hta n-ga, shan a n-gun atsam hte n-gun atsam hpe mung jat ya ai. Dai hku galaw yang, shan a slicing atsam hpe hkam la lu nna, slicing galaw ai shaloi, n-gun n rawng ai, n-gun n rawng ai.
2. Grau kaja wa ai hkai lu hkai sha ai lam:
Vacuum masa hta hka lim ai gaw hka hpe n-gun jaw ya nna, lusha shadu ai shaloi hka sum ai lam hpe shayawm ya ai majaw, galaw ngut sai malu masha ni a hkamja lam hpe grai law hkra jat ya lu ai. Ga shadawn, data ni hta, braised meat products ni a hkai lu hkai sha ai lam hpe 20% jat mai ai, brine ham a hkai lu hkai sha ai lam hpe 5% jan jat wa lu ai.
3. Lawan ai hku tsi lajang ai:
Static curing hte shingdaw yu yang, vacuum tumbling gaw curing liquid hpe shang nna garan pru na aten hpe grai shayawm ya ai majaw, galaw shapraw ai lam hpe grau kaja hkra galaw ya lu ai.
4. Automation madang tsaw ai:
Yawng bungli galaw ai aten, hkrat sum ai aten, hkring sa ai aten ni hpe time relay (sh) PLC lang nna program galaw mai ai majaw, shi hkrai shi bungli galaw lu nna bungli galaw ai lam hpe shayawm lu ai. 5. San seng ai lam hte shim lum lam: All-stainless steel structure hpe san seng hkra galaw na matu loi ai. Dai aten hta, vacuum state gaw, n-gun n rawng ai shinggyim hkum hkrang ni hpe pat shingdang lu nna, arung arai ni hpe shim lum hkra galaw ya lu ai.


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