Lahta na gaw vacuum n-gun n law ai-katsi ai fryer hte seng ai shiga ni rai nga ai:
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sawn hpajang magam |
Tengman ai lam matsun ni |
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Gara hku galaw ai |
Vacuum negative pressure npu hta, sau hpe katsi ai shara hku lang nna, malu masha kata na hka hpe katsi ai aten hta lawan ai hku hka lim mat nna, hka lim mat ai majaw, n-gun n rawng ai hte n-gun n rawng ai hkrang hpe byin shangun ai. |
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Bungli galaw ai nbung katsi ai |
Kalang lang 80-120℃, n-gun dat ai hta grau npu ai. Model nkau mi (sh) laksan arung arai ni (crispy shrimp zawn re ai) ni gaw 95℃npu na nbung katsi ra ai . |
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Bungli galaw nga ai vacuum |
-0.092 ~ -0.1 MPa daram nga ai. |
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Katsi ai ladat |
Model hta hkan nna, wan (sh) hka hte katsi ai. |
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Sau n-gun |
Vacuum fried galaw ai malu masha ni hta sau lawm ai gaw 10%~20% daram rai nna, htunghking hku galaw ai (40%~50%) hta grau yawm ai. |
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Madung akyu ara ni |
Lusha a nsam hte manam pyaw ai hpe n-gun n rawng hkra galaw nna, sau hten za ai hpe shayawm kau nna, lusha hpe n-gun n rawng ai hte n--sau n rawng hkra galaw nna, n-gun hte sau hpe hkye la na. |
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Laika shawk shawn ai shara ni |
Namsi namsaw ni:Apple, kiwi, hkaulan mam, hkaulan mam, etc. Namlaw namlap hte seng ai:Carrot, hkaulan mam, hkaulan mam, hkaulan mam, etc. Sa hte panglai hka htung ni:Dumsu shan, nga shan, hkaulan mam, etc. Hka lim ai namsi namsaw ni:Hkaulan mam, hkaulan mam, etc. |
Hpaji hkingrai sumla ni hte hkrang sumla ni
Hpaji arung arai masat masa ni:
Hpaga galaw ai Galeri
On-site kaw na mari ai ni lang ai arung arai ni a sumla ni
Hot Tags: vacuum n law ai-hkum hkrang n-gun n law ai-fryer, Miwa mung vacuum n law ai-hkum hkrang n-gun n law ai-fryer galaw ai ni, dut ya ai ni, galaw shapraw ai ni
