Mungkan ting na masha ni a malu masha ra sharawng ai lam rawt jat wa ai hte maren, high-end seafood crispy snacks ni hpe grau grau ra sharawng wa nna,n-gun n rawng ai shat shadu jaklaklai ai low-temperature galaw shapraw ai akyu ni a majaw panglai hka htung galaw shapraw ai hpaga hpung ni a madung arung arai tai wa sai.
Panglai hka htung na hkaulan mam, squid hte nga kaji ni zawn re ai hkaulan mam ni gaw n-gun n rawng ai sha, protein law law lawm ai. Htunghking hku nna n-gun ja ai-hkum shadu ai gaw, protein hpe n-gun n rawng hkra galaw ya lu ai, grai sawng ai nga manam pyaw ai hte n-gun n rawng ai hte daw mat ai ngut sai arai ni hpe byin shangun chye ai. Vacuum fryer gaw 80-95℃hta panglai hka htung na malu masha ni hpe galaw shapraw na matu n-gun n law ai-vacuum hpaji hpe lang ai, dai gaw panglai hka htung na malu masha ni a protein nnan hte malu masha arung arai ni hpe atsawm sha hkam la lu ai.
Vacuum fryer a vacuum negative pressure makau grup yin gaw, panglai hka htung na hka htung ni a nga zawn re ai hte laklai ai manam pyaw ai hpe tsep kawp yeng seng kau ya lu nna, ngut sai panglai hka htung hka htung ni hpe nga manam pyaw ai baw n lawm ai sha, n-gun ja ai hte manam pyaw ai hku galaw ya lu ai. Dai aten hta, vacuum fryer a variable-frequency deoiling system gaw, grau law ai sau hpe shapraw kau ya lu ai majaw, panglai hka htung na hkaulan mam ni hpe sau n law ai, n-gun ja ai hte sau n rawng ai hku galaw ya lu ai.
Ya aten hta, mungkan hta nga ai high-end panglai hka htung hka htung ni hpe galaw shapraw ai hpaga hpung ni hta 80% jan gaw vacuum fryer jak hpe lang nga sai. Panglai hka htung na malu masha malu masha ni a grade hte gat lawk hta shingjawng lu ai atsam hpe jat wa hkra galaw na matu ahkyak ai arung arai rai nga ai.
