Sanglang dan ai lam

Technical Parameters ni

Hpaji hkingrai ni hpe tsun dan ai lam:

Meat chopper gaw shan galaw shapraw ai hta ahkyak ai arung arai langai rai nga ai. Dai gaw, shan n-gun, shan n-gun, sau zawn re ai n-gun n rawng ai arung arai ni hpe n-gun rawng ai shan (sh) n-gun rawng ai shan n-gun rawng hkra garan na matu, high-speed rotating blades ni hpe lang ai. Dai hta n-ga, n-gun dat ni hpe mung maren mara kayau nna (borneol, seasonings, hte starch zawn re ai ni hpe kayau nna, garan ai, kayau ai, emulsification galaw ai zawn re ai lam law law hpe ngut kre hkra galaw ya ai. Vacuum chopper hte hka ja ai arung arai ni hpe htu ai gaw, hkai lu hkai sha ai lam hpe grau kaja hkra galaw ya ai, nbung n-gun hpe shayawm ya ai, elasticity hpe jat ya ai, protein hpe tup hkrak shaw la lu ai, hka hte hka ja ai arung arai ni hpe atsawm sha kayau kaya galaw ya ai majaw, grau kaja ai emulsification effect hpe lu la nna, kaja dik htum ai arung arai quality hpe lu la mai ai.

Bungli galaw ai npawt tara:

1. Hkaulan mam htu ai jak hta madung hku nna hkaulan mam htu ai hka htung, nhtu n-gang, n-gang n-gang, electronic hkang ai ladat ni lawm ai.

2. Pre- galaw da ai raw material ni hpe loi loi hte shinggrup ai hka htung kata de bang da ai.

3. Blade shaft ntsa kaw jung da ai high-speed shinggrup ai chopping blade law law hpe raw materials ni hpe htu nna htu sha kau na.

4. Raw materials ni gaw, hka htung kata hta spiral motion hku shamu shamawt nna, hka htung langai sha rai nna, karum shingtau ai arung arai ni hte atsawm sha kayau kaya galaw nna, emulsification galaw lu ai.

Hpaji arung arai masat masa ni:

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Hpaji arung arai ni a akyu ni:

Hpaji masa hpe grau kaja hkra galaw ai:

High-speed chopping gaw shan kaw na protein hpe tup hkrak shaw la nna, sau hte hka hte kayau kaya galaw ya ai majaw, shan a n-gun, n-gun n-gun, hka n-gun hpe grai shatsaw ya lu ai. Dai hku galaw ai majaw, sausage, ham hte kaga malu masha ni gaw grau kaja ai manam pyaw ai hte hpang de shadu ai shaloi sau n law hkra pru wa ai.

Hpaga galaw ai lam hpe grau kaja hkra galaw ai:

Chopping, mixing, emulsification ni hpe jak langai hta hpaw nna, matut manoi bungli galaw lu ai atsam kaba hpe jaw ya lu ai, jak law law hpe galai shai ya lu ai, galaw shapraw ai aten hpe grai kadun hkra galaw ya lu ai.

3. Hkai sun jat wa ai:

Kaja dik ai emulsification gaw grau law ai hka hpe lock galaw ya nna, hpang jahtum na prut prut hpe hkrak sha jat ya ai.

4Garanti jaw da ai malu masha:

Dai hku garan ai ladat gaw, shan n-gu hta lawm ai myoglobin hte sau zawn re ai malu masha ni hpe oxidation hte jahten kau ai lam hpe pat shingdang ya ai majaw, shawng na manam pyaw ai hte malu masha ni hpe mai byin ai daram makawp maga ya lu ai.

San seng ai lam hte seng ai madang ni hpe hkan sa ai lam:

Dai jak hta lawm ai malu masha-matut mahkai ai arung arai yawng hpe malu masha-grade 304 stainless steel hte galaw da ai rai nna, dai gaw n-gun n rawng ai hte san seng na matu loi ai, san seng ai hte shim lum ai galaw shapraw ai lam hpe galaw lu ai.

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