Japan mungdan a gat lawk gaw, hka lim mat ai namsi namsaw ni a matu mungkan madang tsaw ai quality ra kadawn ai lam ni hpe masat da ya ai, dai hta namsi namsaw ni n hkrat sum ai, nsam htoi tu ai, manam pyaw ai baw hpe n hkam la ai hte cell ni hpe hkra machyi ai lam ni a matu ngang kang ai masat kumla ni lawm ai. Ndai sa du gawan ai wa gaw, Dingda Korea hte Sinpraw Dingda Asia de dut shabra ai arung arai daw mi hpe, manu dan ai buga na supermarket channel ni hpe garan jaw ai, manu dan ai malu masha hte wagashi raw‐materials ni hpe galaw shapraw ai Japan company langai mi rai nga ai. Shanhte gaw, strawberry hte citrus hkaulan mam ni hpe galaw shapraw ai berry freeze‐drying line nnan hpe gawgap na matu yaw shada ai. Hkum tsup ai asi hkrang hte grai n law ai cell‐damage ratio ra ai rai nna, n kaja ai arung arai kaba ni hpe koi ra ai.
Client hpaji ninghkring ni gaw Japan mungdan a madang dep ai strawberry raw‐materials ni hpe la sa nna, shara kaw sha hkum tsup ai hku hka lim ai sample run ni hpe galaw ma ai. Dai chyam dinglik ai unit gaw, grai sawng ai vacuum de kalang ta n-gun n rawng ai sha, step‐wise vacuum hpe galai shai lu na matu, shanglawt ai graded‐vacuum adjustment system hte hpaw da ai. Dai majaw, n-gun kya ai slow‐sublimation profiles ni gaw, n-gun kya ai berry cell ni hpe makawp maga ya nna, hka htung ni a majaw byin wa ai jak hte hkra machyi ai lam ni hpe shayawm ya lu ai, grai law hkra galaw shapraw lu ai atsam hpe n jahten kau ya ai.
Hkum tsup ai freeze‐drying cycle ngut ai hpang, sample ni hpe jawm jep joi ai lam galaw ai. Freeze‐dried strawberry ni gaw, n hkrat sum ai sha, n-gun n rawng ai, nsam hpraw ai hte shingra tara strawberry manam pyaw ai hpe atsawm sha makawp maga da ai. Client hpaji ninghkring ni gaw, hkrang nsam, n-gun ja ai lam hte cross‐section cell masa ni hpe hkrak tup jep joi ai lam galaw nna, hkum tsup ai sample quality hte seng nna kaja ai ningmu ni hpe jaw ma ai. Hpa majaw nga yang, n-gun ja ai nta hte racks ni hte san seng ai si ai jut ni n lawm ai, kaja wa hkrang shapraw da ai pipeline ni gaw, berry amyu myu a lapran loi ai hku jasan jaseng lu ai hte lawan ai hku galaw shapraw lu ai hpe madi shadaw ya nna, cross‐flavor awu asin byin ai lam hpe pat shingdang ya lu ai.
Yawng hkra hkrang shapraw ai lam gaw Japan Hkamja Dap, Bungli hte Hkamja Lam Hkringmang Dap kaw nna shapraw ai JIS madang hte malu masha galaw shapraw ai arung arai ra kadawn ai lam ni hte maren rai nga ai. Hpaji masa hte hpaga lam hte seng nna sung sung bawngban ai lam ni galaw ai rai nna, jak rung arung arai ni hpe gram lajang ai lam, htaw sa na aten, maigan de shinggyin la ai lam & panglai hku htaw sa ai lam, shara kaw sha galaw hpang ai lam hte hpaji masa hpe hkum tsup hkra ap ya ai lam ni hpe tsun dan ai. Shawng nnan na workshop layout hpe client plant a masa hte maren jaw ya ai. Dai majaw, n-gun ja ai Japanese‐style freeze‐dried berries ni hpe galaw shapraw lu na matu, client hpe madi shadaw na matu, hpaji masa hpe grau nna gram lajang na re.
